Applied Course in Restaurant Management
Besides dual degree, student exchange & internship program, Hotel Management program also offers applied course, preparing studentsto enter the real working context.
Compentency applied course in managing restaurant business in food safety, quality assurance and business management aspects.
This applied course was designed in partnership with AFI (Asosiasi Franchise Indonesia), GAPMMI (Gabungan Pengusaha Makanan & Minuman Indonesia), Apkrindo (Asosiasi Pengusaha Kafe & Restoran Indonesia), Bureau Veritas, and also with TUV Sud.
