Pimpinan Program Manajemen Perhotelan
- Manajemen Keuangan
- Manajemen Produksi & Operasional
- F&B Service
- Marketing
- Bahasa Inggris
- Pastry Bakery
- Pastry Bakery & Food Product
- Pastry Bakery & Food Product
- F&B Service
- Bar
- Front Office
- Housekeeping
- Front Offic
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Kepala Program:Sienny Thio, S.E., M.Bus.Spesialisasi: |
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Sekretaris Program:Monika Kristanti, S.E., M.A.Spesialisasi: |
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KaBid Service Management:Fransisca Andreani, Dra., M.M.Spesialisasi: |
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KaBid Hotel Operation:Adriana Aprilia, S.Pd., M.M.Spesialisasi: |
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KaLab Pastry Bakery:Agung Hariyanto, S.Pd.Spesialisasi: |
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KaLab Kitchen:Agung Hariyanto, S.Pd.Spesialisasi: |
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KaLab Restaurant & Bar:Yudianto Oentario, S.E.Spesialisasi: |
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KaLab Front Office:Arief Setyawan, S.Pd., M.M.Spesialisasi: |
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KaLab Housekeeping:Endo W. Kartika, S.E.Spesialisasi: |









